Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan
Personal time off
employee dining discounts
Professional growth opportunities
Job Description
Launchpad Hospitality is a dynamic and innovative hospitality group that is passionate about creating exceptional dining experiences. They are known for nurturing unique restaurant concepts that blend creativity, culture, and culinary excellence. One of their notable ventures is Nami Nori, a celebrated Japanese restaurant concept originally from New York City. Nami Nori stands out for specializing in open-style temaki, or sushi hand rolls, delivering a fresh and engaging approach to traditional Japanese dining. With Pharrell Williams as a partner, the brand carries a high level of prestige and creative energy that drives its mission to provide not only outstanding food... Show More
Job Requirements
- ability to learn quickly
- customer service skills
- adaptability
- communication skills
- time management skills
- culinary skills
- team collaboration
- problem solving skills
- creativity in food preparation
- ability to work under pressure
- cultural awareness of Japanese cuisine
- attention to guest experience
- ability to follow instructions
Job Qualifications
- passionate about food and hospitality
- friendly, outgoing, and engaging with guests
- strong attention to detail and work ethic
- flexible schedule including nights, weekends, and holidays
- excellent organizational and multitasking skills
- natural team player who thrives in fast-paced environments
- minimum of 1 year general restaurant experience
Job Duties
- prepare and serve sushi hand rolls for dine-in and takeout guests
- engage with guests to provide a warm and memorable experience
- work with precision, care, and speed in sushi preparation
- maintain cleanliness and organization at the sushi station
- collaborate with team members to ensure smooth kitchen operations
- follow food safety and hygiene standards
- assist in training and mentoring new team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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