Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $28.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
Voluntary Accident Insurance
Paid Time Off
401(k) Plan
Job Description
THE ONE GROUP is a globally recognized leader in the hospitality industry, specializing in vibe dining that combines exceptional food, engaging atmospheres, and memorable guest experiences. With locations spanning major cities and a reputation for quality and innovation, THE ONE GROUP is dedicated to creating environments where guests not only enjoy their meals but also savor the energy and excitement unique to each venue. The company prides itself on fostering a culture of inclusivity, creativity, and excellence, offering employees not just jobs but full-fledged career paths within a dynamic and growing international brand. Employees at THE ONE GROUP are valued... Show More
Job Requirements
- Must have previous experience as a Sushi Chef or Sushi Cook
- Proficient in traditional Japanese sushi preparation and knife skills
- Ability to stand for extended periods and lift up to 50 lbs
- Availability to work nights, weekends, and holidays
- Strong understanding of food safety and sanitation practices
- Ability to work well in a fast-paced, team-oriented environment
- Commitment to maintaining high standards of quality and presentation
Job Qualifications
- Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Ability to multitask and work efficiently in a fast-paced environment
- Willingness to learn new techniques and contribute to menu innovation
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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