Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $27.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
meal discounts
Job Description
Gozzer Ranch is a prestigious private residential club community located in the stunning and serene environment of the great Northwest. It offers members and their families an unmatched lifestyle experience surrounded by natural beauty and tranquility. The ranch provides a variety of recreational activities such as golf, fishing, spa treatments, sailing, and much more, creating lifelong memories for its members and their guests. The club's focus on quality, exclusivity, and a deep connection to nature makes it a sought-after destination for those looking to immerse themselves in a luxurious yet laid-back atmosphere.
The hiring company, Discovery Land Company, ... Show More
The hiring company, Discovery Land Company, ... Show More
Job Requirements
- Positive attitude and professional demeanor
- Exceptional communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to work effectively in a team environment
- Capacity to remain calm and focused under pressure
- Proficiency in reading, writing, speaking, and understanding English
- Ability to meet physical demands including standing, walking, and lifting over 50 pounds
- Willingness to work indoors and outdoors in various weather conditions
Job Qualifications
- Culinary degree or certificate strongly preferred
- At least five years of culinary experience in high-end sushi restaurants
- Prior culinary leadership experience in upscale restaurants, resorts, or private clubs preferred
- Extensive knowledge of sushi preparation
- Experience sourcing local and seasonal ingredients
- Strong attention to detail, quality, taste, and service
- Comprehensive knowledge of food products both local and imported
- Understanding of food and beverage operational requirements
- Thorough awareness of occupational health and safety standards
Job Duties
- Create and oversee daily operating procedures for sushi menu execution in line with business objectives
- Ensure the highest quality of food presentation and taste through regular spot checks
- Recommend and develop new menu items based on local product trends and member requests
- Hire, schedule, train, coach, mentor, and manage culinary employees
- Schedule work hours considering business volume and labor cost efficiency
- Train employees on sushi menu standards to ensure consistent execution
- Control ingredient quality and quantity, suggest modifications to improve profitability
- Collaborate closely with Senior Chefs on ingredient use and waste reduction
- Discuss and recommend menu price adjustments with Senior Chefs
- Coordinate with Stewarding to maintain kitchen cleanliness and order
- Supervise culinary employees to ensure completion of cleaning schedules and checklists
- Champion a clean and safe work environment adhering to food safety standards
- Ensure compliance with HACCP and local food safety regulations
- Monitor maintenance of kitchen equipment and prevent property loss or damage
- Assist with member or guest issues professionally
- Attend department meetings and trainings as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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