Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $25.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Sushi Zushi is a renowned sushi restaurant that has been consistently voted as the best in its category for years running. Known for its commitment to quality, innovation, and exceptional customer experience, Sushi Zushi prides itself on delivering authentic Japanese cuisine with a modern twist. The restaurant offers a vibrant and fast-paced environment, where the artistry of sushi-making is not just a culinary task but a visually engaging experience for guests. This dynamic setting allows customers to enjoy fresh sushi prepared right before their eyes, creating an interactive and memorable dining atmosphere.
At Sushi Zushi, the Sushi... Show More
At Sushi Zushi, the Sushi... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 2 years of professional sushi chef experience
- ServSafe certification or equivalent food safety certification
- Knowledge of HACCP standards and local health codes
- Ability to work in a fast-paced and high-pressure environment
- Strong communication and interpersonal skills
- Ability to stand for extended periods
- Flexibility to work various shifts including evenings and weekends
- Ability to maintain cleanliness and organization throughout work areas
- Team-oriented mindset with willingness to assist others
- Attendance and punctuality reliability
Job Qualifications
- Minimum of 2 years of sushi experience
- Knowledge of food trends and leading flavor developments
- Recipe development experience food cost management
- Excellent food presentation skills
- ServSafe certified
- Knowledge of HAACP standards
- Strong organizational, problem-solving, and analytical skills
- Proven ability to handle multiple projects and meet deadlines
- Ability to prepare reports and business correspondence
- Excellent presentation skills, verbal and written
- Ability to deal effectively with a diversity of individuals at all organizational levels
- Creative, flexible, innovative team player
- Commitment to excellence and high standards
- Strong desire to be a part of the next wave in food service innovation
Job Duties
- Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
- Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
- Apply proper cutting techniques, piece count, packaging, and labeling standards
- Properly display and arrange visual presentation of products in sushi trays and cases
- Greets, interacts, communicates, and engages guests on a regular basis including taking orders, handling complaints, and educating customers regarding products as needed
- Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
- Adheres to all local health codes
- Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
- Ensure all required log books, including rice temperature logs, are maintained and verified as required
- Ensure daily production sheet is being followed
- Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
- Understand and apply effective food control systems and food costs
- Maintain and order appropriate levels of produce and inventory to meet production demands
- Work in cooperation with the entire restaurant team and assist others as needed or as instructed
- Attend work as scheduled
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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