Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $30.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Equal opportunity employer
Job Description
Sushi Roku Pasadena is a vibrant and innovative Japanese dining destination located in Southern California. As part of the renowned Innovative Dining Group, Sushi Roku has made a significant mark in the culinary world by blending inventive sushi creations with bold fusion dishes, paired perfectly with an expertly crafted cocktail menu. The restaurant has quickly become a favorite among food lovers, trendsetters, and tastemakers not only from LA but also from Orange County, Las Vegas, Austin, and beyond. Sushi Roku is known for its lively atmosphere and dedication to providing an exceptional dining experience that celebrates the art and tradition... Show More
Job Requirements
- 2 years of previous experience in a high-end, high-volume restaurant
- Skilled in making traditional sushi and sushi rolls with comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- Valid Food Handler Card
- Ability to multi-task and work efficiently under pressure
- Strong communication skills
- Positive, upbeat attitude
- Flexible availability for days, nights, weekends
- Ability to stand for long periods and lift up to 50 lbs
- Must be 18 years or older
Job Qualifications
- 2 years of previous experience in a high-end, high-volume restaurant
- Skilled in making traditional sushi and sushi rolls with comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- Strong communication skills with guests and teammates
- Positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- Valid Food Handler Card
- Ability to stand for long periods and lift up to 50 lbs
- Must be 18 years or older
Job Duties
- Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
- Have an extensive knowledge of the restaurant’s food offerings and beverage program
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and ensure food item consistency
- Follow proper plate presentation and prepare garnishes for all dishes
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Sterilize all utensils, instruments, and equipment used in sushi preparation before every use
- Handle, store and rotate all products properly (FIFO - First-In, First-Out)
- Perform station opening/closing and side work duties for each shift
- Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
- Continue self-education of food trends through networking, books, and periodicals
- Embody and deliver on exceptional service and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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