Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
flexible schedule
Job Description
Our restaurant is dedicated to bringing authentic Japanese cuisine to our community through exceptional service and culinary expertise. As a well-established eatery, we take pride in our commitment to quality, authenticity, and customer satisfaction. We specialize in an array of traditional Japanese dishes, with a particular focus on sushi, prepared fresh daily by skilled chefs who are passionate about their craft. Our inviting ambiance and attentive staff make us a popular dining destination for both locals and visitors seeking a genuine taste of Japan.
We are currently seeking a skilled and passionate Sushi Chef to join our dynamic culina... Show More
We are currently seeking a skilled and passionate Sushi Chef to join our dynamic culina... Show More
Job Requirements
- No experience necessary we will train the right candidate
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards
- Excellent communication skills and ability to work collaboratively within a team
- Flexibility to work various shifts including evenings and weekends as required by the restaurant's schedule
- A passion for culinary arts and commitment to delivering exceptional food service experiences
Job Qualifications
- No experience necessary we will train the right candidate
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards
- Excellent communication skills and ability to work collaboratively within a team
- Flexibility to work various shifts including evenings and weekends as required by the restaurant's schedule
- A passion for culinary arts and commitment to delivering exceptional food service experiences
Job Duties
- Prepare and present a variety of sushi dishes including nigiri sashimi and rolls using fresh ingredients
- Ensure that all food handling practices comply with health and safety regulations
- Collaborate with the kitchen team to plan menus that reflect seasonal ingredients and customer preferences
- Maintain cleanliness and organization of the kitchen area including proper storage of ingredients and utensils
- Utilize advanced knife skills for precise cutting and presentation of sushi components
- Monitor inventory levels of sushi ingredients and communicate needs to the management team
- Train and mentor junior kitchen staff in sushi preparation techniques and food safety practices
- Stay updated on culinary trends related to sushi and Japanese cuisine to enhance menu offerings
Job Qualifications
Experience
No experience required
Job Location
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