Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $25.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
flexible scheduling
Meal Allowances
Job Description
Sushi Zushi is a renowned sushi restaurant that has earned the title of best sushi restaurant for several years running. Known for its commitment to quality, authentic Japanese cuisine, and exceptional customer service, Sushi Zushi offers a vibrant and welcoming dining experience for sushi lovers. The restaurant is dedicated to maintaining the highest standards in all aspects of food preparation and presentation, ensuring that each dish not only tastes incredible but is also a feast for the eyes. With its reputation for excellence, Sushi Zushi attracts a wide array of patrons who appreciate traditional sushi craftsmanship executed with modern flair... Show More
Job Requirements
- Minimum of 2 years of sushi experience
- ServSafe certified
- Knowledge of HAACP standards
- Ability to work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills
- Strong attention to detail and organizational skills
- Ability to maintain high standards of cleanliness and food safety
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Team-oriented mindset
Job Qualifications
- Minimum of 2 years of sushi experience
- Knowledge of food trends and leading flavor developments
- Recipe development experience food cost management
- Excellent food presentation skills
- ServSafe certified
- Knowledge of HAACP standards
- Strong organizational, problem-solving, and analytical skills
- Proven ability to handle multiple projects and meet deadlines
- Ability to prepare reports and business correspondence
- Excellent presentation skills, verbal and written
- Ability to deal effectively with a diversity of individuals at all organizational levels
- Creative, flexible, innovative team player
- Commitment to excellence and high standards
- Strong desire to be a part of the next wave in food service innovation
Job Duties
- Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
- Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
- Apply proper cutting techniques, piece count, packaging, and labeling standards
- Properly display and arrange visual presentation of products in sushi trays and cases
- Greets, interacts, communicates, and engages guests on a regular basis including taking orders, handling complaints, and educating customers regarding products as needed
- Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
- Adheres to all local health codes
- Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
- Ensure all required log books, including rice temperature logs, are maintained and verified as required
- Ensure daily production sheet is being followed
- Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
- Understand and apply effective food control systems and food costs
- Maintain and order appropriate levels of produce and inventory to meet production demands
- Work in cooperation with the entire restaurant team and assist others as needed or as instructed
- Attend work as scheduled
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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