Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic and growing hospitality team
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company known for its commitment to excellence and its family-like culture. Founded in 2009 by Steve Palmer, IRHG has established itself as a leader in the hospitality industry, boasting over 30 locations and offering numerous job opportunities and growth potential for its employees. The group emphasizes a workplace where people come first, fostering an environment that values teamwork, respect, and professional growth. IRHG’s mission is to revolutionize the hospitality industry by creating meaningful experiences not only for its guests but also for its employees, making it a place where hospitality... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- ability to speak, read and understand basic cooking directions
- ability to communicate effectively with managers, employees, and guests
- positive energy and team player attitude
- flexible schedule to work days, nights, weekends and holidays
- ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook experience
- positive energy and readiness to assist fellow support staff
- ability to communicate effectively with managers, employees, and guests
- ability to speak, read and understand basic cooking directions
- flexible schedule to work days, nights, weekends and holidays
- ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for guests
- compile consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures
- take full responsibility for quality of products served
- provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- prepare and present all food items, hot and cold per sushi outlet standards and norms
- maintain a clean and sanitary workstation including tables, shelves, refrigeration equipment
- adhere to all DHEC regulations for cleanliness and sanitation
- close the kitchen properly and follow the closing checklist for kitchen stations
- promptly report all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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