Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $27.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Palm House is a renowned dining establishment celebrated for its elegant ambiance and exceptional culinary offerings. Known for blending exquisite design with innovative cuisine, Palm House offers guests a unique dining experience that emphasizes quality, creativity, and impeccable service. Situated in a prime location, this restaurant is distinguished by its commitment to delivering refined dishes that celebrate both traditional and contemporary influences. The establishment prides itself on a culture of excellence and precision, consistently aiming to surpass guest expectations through meticulous attention to detail in every aspect of the dining experience. As a respected name in the hospitality industry, Palm... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 2-3 years of relevant sushi preparation experience
- proven knife skills and knowledge of Japanese ingredients
- ability to work full schedule including weekends, holidays, and split shifts
- legal authorization to work in the United States
- physical ability to stand for long periods
- ability to lift up to 30 pounds
- capacity to work in high-heat fast-paced kitchen
- dexterity for repetitive hand motions and fine tool handling
Job Qualifications
- Minimum 2-3 years of experience in high-volume sushi preparation preferably in luxury or Michelin-starred Japanese restaurants
- proven knife skills with precision slicing and sushi rice preparation
- in-depth knowledge of sushi-making techniques and seafood handling
- strong work ethic and ability to work under pressure
- excellent teamwork, time management, and communication skills
- culinary education or formal sushi training is a plus
- legal authorization to work in the United States
Job Duties
- Expertly prepare sushi and sashimi including nigiri and maki rolls with precision and presentation standards
- maintain consistent portion sizes and cutting techniques
- ensure freshness and proper handling of raw fish and ingredients
- monitor mise en place levels and keep sushi bar stocked
- adhere to food safety and sanitation standards including HAACP practices
- maintain clean and organized workstation
- ensure safe storage and labeling of ingredients with FIFO practices
- assist in daily and weekly deep cleaning protocols
- work closely with Head Sushi Chef and Sous Chefs to ensure smooth operations
- mentor and guide junior sushi cooks and commis chefs
- communicate effectively with front-of-house staff
- contribute to prep lists and inventory control
- execute core sushi offerings with precision
- contribute to seasonal specials and omakase experiences
- stay updated with culinary trends in Japanese cuisine
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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