Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical
Vision
Dental
competitive pay
Job Description
The Sushi Chef role at RA Sushi is a fantastic career opportunity for individuals passionate about Japanese cuisine and customer service. This position involves the preparation of various sushi dishes and sauces while engaging directly with guests at the sushi bar, creating an enjoyable and interactive dining environment. The Sushi Chef ensures adherence to the restaurant's standards regarding food preparation, portion control, sanitation, and presentation. The role requires a mix of culinary skill, creativity in food preparation, and a friendly, guest-focused attitude. Responsibilities include preparing ingredients, working safely and hygienically, communicating with team members and guests, and performing opening and... Show More
Job Requirements
- Must successfully pass the Company’s sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Qualifications
- Must successfully pass the Company’s sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Duties
- Greets and welcomes guests upon arrival to the sushi bar/lounge area
- prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using various kitchen equipment
- responds promptly and courteously to guest requests and provides information about food
- ensures guests are satisfied with food quality and service
- performs shift opening and closing duties including cleaning sushi bar area and equipment
- maintains standards on food portioning, cooking methods, quality, safety and sanitation
- keeps kitchen, sushi counters, equipment and food storage clean and organized
- reports kitchen/sushi equipment or maintenance issues
- adheres to proper food presentation and garnish guidelines
- handles ready-to-eat food safely
- follows food handling and storage best practices
- uses knives and tools for food preparation
- keeps Head Sushi Chef informed of inventories and product issues
- presents a clean appearance and courteous manner
- notifies manager on duty of guest dissatisfaction or accidents
- adheres to guidelines on alcoholic beverage service
- assists with sushi item preparation and staff support
- participates in guest special occasion celebrations
- may photograph or be photographed with guests when requested
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter