Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a distinguished provider of exceptional food service solutions and culinary experiences, operating under the umbrella of Compass Group USA, a global leader in foodservice and support services. The company is renowned for its dedication to quality, innovation, and hospitality, making it a preferred partner for a diverse range of clients, including corporate offices, educational institutions, healthcare facilities, and cultural venues. With its headquarters based in New York City, Flik specializes in delivering customized dining experiences that prioritize freshness, sustainability, and culinary excellence. Their approach focuses on hiring passionate individuals who share a love for food and... Show More
Job Requirements
- minimum of 3 years experience in sushi preparation and kitchen operations
- proven leadership skills in culinary settings
- strong knowledge of sushi preparation techniques and food safety standards
- ability to work flexible schedules including evenings, weekends, and holidays
- physical ability to lift up to 40 lbs and stand for extended periods
- excellent communication and teamwork skills
- willingness to travel up to 25% for work assignments
Job Qualifications
- 3+ years in upscale sushi preparation and high-volume operations
- proven ability to lead, coach, and inspire culinary teams
- exceptional knife skills and deep knowledge of sushi techniques and HACCP standards
- high level of integrity, discretion, and commitment to guest satisfaction
- comfortable with Microsoft Office and reservation/order systems
- able to lift up to 40 lbs and work in a fast-paced kitchen environment
- ServSafe or Department of Health certification preferred
Job Duties
- Craft exceptional sushi by preparing and presenting high-quality sushi with attention to detail, flavor, and aesthetics
- lead the experience by owning the sushi station's setup, breakdown, and daily operations ensuring a seamless and engaging guest experience
- champion food safety by following HACCP guidelines and ensuring proper handling, storage, and sanitation of all perishable items
- inspire the team by training, mentoring, and motivating team members to uphold high standards of hospitality and professionalism
- collaborate with leadership by partnering with the Executive Chef to manage staff, implement company policies, and drive operational excellence
- innovate and elevate by staying current with culinary trends and bringing fresh ideas to enhance the sushi offerings and overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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