Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
Paid Time Off
employee dining discounts
Employee assistance program
Job Description
THE ONE GROUP is a globally recognized leader in vibe dining, committed to delivering unique and memorable culinary experiences. With a strong presence in major cities and a reputation for excellence, THE ONE GROUP offers a dynamic work environment where innovation, creativity, and passion for hospitality come together. The company specializes in creating vibrant dining atmospheres that combine impeccable service with exceptional food quality, focusing heavily on culture, team spirit, and guest satisfaction. Employees at THE ONE GROUP benefit from a supportive workplace that fosters professional growth and development, ensuring that every team member has the opportunity to thrive and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in sushi preparation or culinary arts
- Knowledge of food safety and sanitation practices
- Ability to handle fresh seafood and maintain quality standards
- Strong knife skills and attention to detail
- Ability to stand for long periods and lift up to 50 lbs
- Availability to work flexible hours including nights, weekends, and holidays
- Commitment to teamwork and excellent guest service
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Must be able to stand for extended periods and lift to 50 lbs
- Availability to work nights, weekends, and holidays
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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