Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $32.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic and growing hospitality team
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that values more than just employment - it fosters a family-oriented, lifestyle-driven, and enriching journey for its team members. Since its inception in 2009 by founder Steve Palmer, IRHG has cultivated a reputation for placing its people first, operating over 30 locations, and offering generous benefits and growth opportunities to its workforce. The company believes in taking care of its employees so they can, in turn, take excellent care of its guests, reflecting a deep commitment to its mission of revolutionizing the hospitality industry. The culture at IRHG is... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook experience, Positive energy and ability to assist support staff and work as a team player, Ability to speak, read and understand basic cooking directions, Effective communication skills with managers, employees, and guests, Flexible schedule to work days, nights, weekends and holidays, Physical stamina for constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for guests, Provide training and guidance to other members regarding sushi culinary cooking procedures and plating, Prepare and present all food items hot and cold per sushi outlet standards and norms, Maintain a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all health regulations for cleanliness and sanitation, Close the kitchen properly and follow the closing checklist for kitchen stations, Promptly report all product shortages, equipment problems or food quality issues to the chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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