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Food City

Sushi Chef

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $26.00
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Work Schedule

Flexible
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Benefits

401(k) with Company Match
Employee stock ownership plan
Weekly Pay Checks with Direct Deposit
Company paid life insurance
Company Paid Disability Insurance
Medical Plan with wellness benefits
dental plan
Paid holidays
Paid Vacations
Associate Offers

Job Description

Food City is a privately held, family-owned supermarket chain committed to delivering the best shopping experience in the communities it serves. With a strong emphasis on community involvement and associate pride, Food City operates with a mission to 'run the best store in town.' The company fosters a workplace culture that values its associates as its greatest asset, demonstrated through ownership opportunities where over 13 percent of the company is owned by employees via an employee stock ownership plan. Food City's diverse career opportunities range from baking and accounting to trucking, supported by flexible schedules to accommodate personal and family... Show More

Job Requirements

  • Must be 18 years of age or older
  • ability to meet standard physical, mental, and visual demands
  • ability to understand and follow verbal and/or written instructions
  • ability to perform routine and repetitive tasks
  • ability to have constant interaction with various levels of individuals daily
  • ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies

Job Qualifications

  • Must be 18 years of age or older
  • ability to meet standard physical, mental, and visual demands
  • ability to understand and follow verbal and/or written instructions
  • ability to perform routine and repetitive tasks
  • ability to interact constantly with various individuals
  • ability to attend on-site work during scheduled shifts and adhere to company attendance policies

Job Duties

  • Acknowledge, greet, and engage all guests
  • prepare various finfish, shellfish, and fresh produce items for sushi
  • prepare, test, and maintain food safety records for sushi rice
  • assemble, package, and label sushi, sides, and spring rolls for sale
  • assemble custom sushi rolls at customer request
  • train and assist other associates
  • ensure compliance with Food City policies and food safety standards
  • inspect and maintain product quality standards
  • monitor ingredient temperatures and shelf lives
  • keep workstation and area clean
  • maintain knowledge of sushi menu and ingredients
  • actively market sushi program through sampling
  • assist in ordering supplies to maintain inventory
  • maintain proper signage
  • communicate customer comments to Meat Department Manager
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location