Sushi Chef

Pembroke Pines, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Short term disability insurance

401(k) Plan

Paid Time Off

Employee assistance program

Job Description

The ONE Group is a globally recognized leader in the vibrant and dynamic vibe dining industry, known for creating unique and memorable culinary experiences. Specializing in high-quality and innovative food service, the company operates numerous renowned restaurants that combine exceptional cuisine with an engaging atmosphere. With a commitment to excellence, creativity, and customer satisfaction, The ONE Group has established itself as a top choice for food lovers seeking not just a meal, but a complete sensory dining experience. The organization values its employees and offers a comprehensive benefits package designed to support their well-being and career growth.

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Job Requirements

Must be able to stand for extended periods and lift to 50 lbs
Availability to work nights, weekends, and holidays

Job Qualifications

Previous experience as a sushi chef or sushi cook in a high-volume restaurant
Expertise in sushi preparation, knife skills, and traditional Japanese techniques
Ability to multi-task and work efficiently in a fast-paced environment
Strong attention to detail and commitment to presentation, freshness, and quality
Understanding of sushi-grade fish handling, food safety, and storage practices
Willingness to learn new techniques and contribute to menu innovation
Positive attitude, strong work ethic, and a team-first mentality

Job Duties

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
Engage with guests when appropriate, providing sushi recommendations and an interactive experience
Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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