Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity for growth
dynamic team environment
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, known for placing people at the heart of its operations. Established in 2009 by Steve Palmer, IRHG represents more than just a hospitality company; it is a family, a lifestyle, and a journey that passionately supports and nurtures its employees while delivering exceptional guest experiences. With over 30 thriving locations, IRHG offers a supportive working environment that encourages internal growth, career advancement, and a culture deeply rooted in hospitality and care. The company generously provides competitive salaries and comprehensive benefits to ensure that every team member... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- ability to speak, read and understand basic cooking directions
- positive energy and team player disposition
- ability to communicate effectively with managers, employees, and guests
- flexible schedule including days, nights, weekends and holidays
- ability to stand or walk constantly with occasional stooping, kneeling, pushing, pulling or lifting
Job Qualifications
- Minimum two years of experience in kitchen preparation and line cook experience
- ability to communicate effectively with managers, employees, and guests
- basic reading and understanding of cooking directions
- positive energy and readiness to assist fellow support staff
- team player mindset
- flexible schedule availability to work days, nights, weekends, and holidays
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for guests
- provide training and guidance regarding sushi culinary cooking procedures and plating
- prepare and present all food items per sushi outlet standards and norms
- maintain a clean and sanitary workstation including tables, shelves, refrigeration equipment
- adhere to all DHEC regulations for cleanliness and sanitation
- properly close the kitchen following the closing checklist for kitchen stations
- promptly report all product shortages, equipment problems or food quality issues to the Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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