Sushi Chef

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Work Schedule

Standard Hours

Benefits

401(k)

401(k) matching

Dental Insurance

Employee Discounts

Health Insurance

Opportunity for advancement

Vision Insurance

Wellness resources

Job Description

Scratch Restaurants is a dynamic and innovative hospitality company founded by renowned chefs Phillip Frankland Lee and Margarita Kallas-Lee. With a strong dedication to the artisanal "from scratch" approach to dining, Scratch Restaurants has established a reputation for excellence in its unique culinary concepts. The company currently features and is expanding its Sushi|Bar and Pasta|Bar tasting menu concepts, aiming to deliver a memorable dining experience that combines creativity, exceptional quality, and meticulous attention to detail. Located in Chicago, Scratch Restaurants has garnered local and national recognition for its commitment to culinary innovation and superb service, making it a sought-after destination... Show More

Job Requirements

High school diploma or equivalent
Previous experience as a sushi chef or similar role
Ability to work full time with flexibility for daily service hours
Knowledge of proper food safety and hygiene standards
Ability to adhere to uniform and appearance guidelines
Strong communication skills
Ability to maintain a clean and orderly work station

Job Qualifications

Culinary experience in sushi preparation
Familiarity with Omakase style dining
Ability to follow detailed recipes and company standards
Experience working in a fine dining or Michelin standard environment
Strong knife skills including fish breakdown
Positive attitude and teamwork skills
Commitment to professional appearance and hygiene

Job Duties

Execute recipes set forth by the CDC or sous chef
Maintain and follow all systems within the kitchen
Follow detailed recipes and company standards
Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards
Demonstrate familiarity of Omakase style dining
Report to each shift on time and prepared to work including proper uniform and hygiene standards
Sushi rice production and forming techniques in line with company standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: