Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Sushi Zushi is a renowned sushi restaurant that has been voted the best sushi spot for years running. Known for its fresh, high-quality ingredients and exceptional service, Sushi Zushi prides itself on providing an authentic and memorable dining experience to its customers. As a leader in the sushi dining industry, Sushi Zushi combines traditional Japanese culinary techniques with innovative approaches, ensuring that every dish served not only delights the palate but also engages the senses. The restaurant atmosphere is both welcoming and vibrant, making it a top destination for sushi enthusiasts and casual diners alike.
The role of t... Show More
The role of t... Show More
Job Requirements
- Minimum of 2 years of sushi experience
- ServSafe certification
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent communication skills
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Minimum of 2 years of sushi experience
- Knowledge of food trends and leading flavor developments
- Recipe development experience food cost management
- Excellent food presentation skills
- ServSafe certified
- Knowledge of HAACP standards
- Strong organizational, problem-solving, and analytical skills
- Proven ability to handle multiple projects and meet deadlines
- Ability to prepare reports and business correspondence
- Excellent presentation skills, verbal and written
- Ability to deal effectively with a diversity of individuals at all organizational levels
- Creative, flexible, innovative team player
- Commitment to excellence and high standards
- Strong desire to be a part of the next wave in food service innovation
Job Duties
- Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
- Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
- Apply proper cutting techniques, piece count, packaging, and labeling standards
- Properly display and arrange visual presentation of products in sushi trays and cases
- Greets, interacts, communicates, and engages guests on a regular basis including taking orders, handling complaints, and educating customers regarding products as needed
- Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
- Adheres to all local health codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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