Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $29.00
Work Schedule
Standard Hours
Benefits
Industry-leading salaries
Revenue-based quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Anthony Scotto Restaurants is a renowned fine dining establishment recognized for its dedication to delivering exceptional culinary experiences. With multiple locations celebrated for their sophisticated ambiance and exquisite cuisine, Anthony Scotto Restaurants have established themselves as leaders in the upscale dining sector. Known for their diverse and innovative menu offerings, the group combines classic steakhouse favorites with a global array of flavors, highlighted by premier sushi and sashimi selections. Their commitment to quality is evident through the use of only the finest ingredients, which are often sourced internationally to ensure freshness and authenticity. The restaurants also boast award-winning wine lists,... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field
- Valid Food Protection Certificate
- Previous experience as a sushi chef in a fine dining restaurant
- Strong knife skills and knowledge of Japanese cuisine
- Ability to work efficiently under pressure
- Excellent interpersonal and communication skills
- Ability to customize dishes based on customer preferences and allergies
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of fine dining and industry-leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Job Duties
- Expertly cutting, slicing, and filleting different types of fish
- Inspecting the quality of fruits, vegetables, and fish used in sushi dishes and informing the Executive Chef if quality is sub-standard
- Preparing various sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment to prevent food contamination
- Regularly taking inventory of food supplies and other products
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Communicating with wait staff to ensure special requests and food allergy considerations are satisfied
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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