Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant chain that has established itself as a leader in the hospitality and dining industry, known for its unique Japanese teppanyaki cuisine and vibrant dining experience. With a strong legacy of creating memorable guest experiences, Benihana prides itself on fostering a culture where employees are valued as key contributors to the company's success. This environment not only encourages professional growth but also offers a stable and rewarding career path in the world of business and hospitality. Benihana's commitment to excellence is reflected in its attention to detail, exceptional service, and the quality of its food preparation,... Show More
Job Requirements
- Must successfully pass the Company’s sushi chef training program and cooking procedures
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Qualifications
- Must successfully pass the Company’s sushi chef training program and cooking procedures
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Duties
- Greets and welcomes guests upon arrival to the sushi bar/lounge area
- May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including but not limited to broilers, ovens, grills, and fryers
- Responds promptly and courteously to guest requests and provides guests with information about food
- Ensures guests are satisfied with food quality and service
- Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors
- Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
- Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
- Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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