Flagship Restaurant Group logo

Sushi Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $29.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Dining Discounts

Job Description

Flagship Restaurant Group is a dynamic and continuously growing hospitality company known for its modern and innovative restaurants that offer unique culinary experiences. With a commitment to excellence and a passion for hospitality, Flagship Restaurant Group empowers its employees to pursue a meaningful career path while providing a supportive and inclusive work environment. The company prides itself on fostering a culture where all team members feel they belong, regardless of language, race, sexual orientation, or culture. Flagship embraces diversity and focuses on creating experiences that leave a lasting impact not only on its guests but also on its employees. The... Show More

Job Requirements

  • Previous experience working as a sushi chef or in a similar role preferred but not required
  • excellent communication skills both verbal and written
  • ability to follow instructions accurately and efficiently
  • capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
  • must be able to work flexible hours including evenings weekends and holidays

Job Qualifications

  • Previous experience working as a sushi chef or in a similar role preferred but not required
  • excellent communication skills both verbal and written
  • ability to follow instructions accurately and efficiently
  • capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
  • must be able to work flexible hours including evenings weekends and holidays

Job Duties

  • Prepare sushi dishes according to recipes and specifications
  • ensure the quality and freshness of ingredients used
  • maintain cleanliness and organization of the sushi bar and kitchen area
  • adhere to food safety and sanitation standards at all times
  • collaborate with kitchen team members to ensure timely and efficient service
  • assist in inventory management and ordering of sushi ingredients
  • provide excellent customer service and interact with guests in a friendly and professional manner

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.