SUSHI CHEF

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $33.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Retirement Plan

Health and wellness programs

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Eurest, a division of the global leader Compass Group, is renowned worldwide for its excellence and high standards in the foodservice industry. With a focus on service, quality, and innovation, Eurest serves some of the world’s most respected corporations, including many on the Fortune 500 list. The company embraces a culture of ownership, leveraging both global resources and a strong local presence to enrich the communities it serves through inspired food solutions and dedicated customer connections. Diversity and inclusion are central to Eurest’s mission, fostering an environment where various perspectives contribute to the company's ongoing success and growth.

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Job Requirements

High school diploma or equivalent
Previous sushi and knife skills experience preferred
Ability to follow food safety and sanitation procedures
Strong communication and customer service skills
Ability to work full time Monday through Friday from 6:00 am to 2:30 pm
Must be able to stand for extended periods and perform physical tasks in a busy kitchen environment
Legal authorization to work in the United States

Job Qualifications

Previous sushi preparation experience
Proficiency in knife skills specific to sushi making
Knowledge of food safety and sanitation standards including ServSafe
Ability to interact professionally with customers
Experience in restaurant, catering, or special event food service
Ability to maintain cleanliness and organization in the work area
Flexibility to work full-time schedule Monday through Friday

Job Duties

Prepare and present sushi and related food products to customers
Demonstrate high-level knife skills and special skills associated with sushi preparation, production, and presentation
Store foods in designated areas following corporate, state, and federal food safety and sanitation procedures
Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
Maintain sanitation of all equipment, supplies, and utensils within work area
Clean workstation thoroughly before leaving and keep display equipment clean during meal service
Interact with customers to enhance dining experience and explain daily menu items
Manage peak production and service hours
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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