Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
training program
Dining Discounts
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving hospitality company known for its sophisticated and innovative dining establishments. With a diverse portfolio of modern restaurants, the group is dedicated to delivering unique culinary experiences that captivate their guests and set them apart in the competitive restaurant industry. Flagship Restaurant Group prides itself on empowering its team members to pursue their passion within the hospitality sector, fostering a supportive and inclusive work environment that embraces diversity and promotes growth. As an Equal Opportunity Employer, Flagship Restaurant Group values removing barriers related to language, race, sexual orientation, and culture, ensuring that everyone... Show More
Job Requirements
- Previous experience working as a Sushi Chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a Sushi Chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- ability to collaborate well with kitchen team members
- commitment to providing excellent customer service
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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