Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
dynamic team environment
growth opportunities
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned and rapidly growing hospitality company known for its commitment to creating an exceptional and people-focused work environment. Founded in 2009 by Steve Palmer, IRHG has established itself as a leader in the hospitality industry by prioritizing its employees as the cornerstone of its success. With over 30 locations offering a variety of dining and hospitality experiences, the group provides its team members with numerous opportunities for personal and professional growth, coupled with generous benefits and a supportive, family-like culture. IRHG is driven by a mission to change the hospitality industry forever... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- positive energy, be ready to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic cooking directions
- ability to communicate effectively with managers, employees, and all guests
- flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook experience
- ability to communicate effectively with managers, employees, and all guests
- positive energy and readiness to assist fellow support staff and work as a team player
- ability to speak, read and understand basic cooking directions
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for our guests
- provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- prepare and present all food items, hot and cold per sushi outlet standards and norms
- maintain a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- close the kitchen properly and follow the closing checklist for kitchen stations
- promptly report all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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