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Food City

Sushi Chef

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

401(k) with Company Match
Employee stock ownership plan
Weekly paychecks with direct deposit
Company paid life insurance
Company Paid Disability Insurance
Medical Plan with wellness benefits
dental plan
Paid holidays
Paid Vacations

Job Description

Food City is a privately held, family-owned grocery company committed to running the best stores in town. With a strong emphasis on community involvement and associate satisfaction, Food City prides itself on being more than just a retailer but a contributor to the local areas where they operate. Over 13 percent of the company ownership is held by associates through an employee stock ownership plan, fostering a sense of pride and ownership in the quality of service and products they deliver. This company values its associates as its greatest assets and offers a wide variety of career opportunities ranging from... Show More

Job Requirements

  • Must be 18 years of age or older
  • Ability to meet standard physical, mental, and visual demands
  • Ability to understand and follow verbal and/or written instructions
  • Ability to perform routine and repetitive tasks
  • Ability to maintain constant contact/interaction with various levels of individuals daily
  • Ability to attend on-site work during scheduled shifts

Job Qualifications

  • Must be 18 years of age or older
  • Ability to meet standard physical, mental, and visual demands
  • Ability to understand and follow verbal and/or written instructions
  • Ability to perform routine and repetitive tasks
  • Ability to maintain constant contact/interaction with various levels of individuals daily
  • Ability to attend on-site work during scheduled shifts
  • Friendly and outgoing personality
  • Knowledge of sushi preparation and food safety standards

Job Duties

  • Acknowledge, greet, and engage all guests
  • Prepare various finfish, shellfish, and fresh produce items to be used in the sushi
  • Prepare, test, and maintain food safety records for sushi rice
  • Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer
  • Assemble custom sushi rolls at the request of the customer
  • Train and assist other associates as needed
  • Comply with all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards
  • Inspect and maintain the highest standards in product quality
  • Monitor temperatures and shelf lives of all ingredients and retail packages
  • Keep workstation and area neat and clean at all times
  • Maintain complete knowledge of sushi menu and all ingredients
  • Market Food City Sushi Program following a regular sampling schedule
  • Assist in ordering supplies to maintain minimum inventory and avoid out-of-stock conditions
  • Assist with maintaining proper signage
  • Communicate customer comments and requests to Meat Department Manager
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.