Sushi Chef

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.25 - $30.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

opportunities for growth

Work in a vibrant environment

Health Insurance

Paid Time Off

Job Description

Sushi Roku is an innovative and trendsetting Japanese restaurant brand based in Southern California. Part of the Innovative Dining Group's collection, which also includes notable establishments like BOA Steakhouse and Katana Robatayaki and Sushi Bar, Sushi Roku has carved a niche for itself by blending inventive fusion dishes with traditional Japanese culinary techniques. The restaurant is known for its vibrant atmosphere and a curated selection of custom cocktails, creating an experience that goes beyond just dining. With locations in popular markets such as Los Angeles, Orange County, and Las Vegas, Sushi Roku attracts a diverse and sophisticated clientele who appreciate... Show More

Job Requirements

2 years of previous experience in a high-end, high-volume restaurant
Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
Ability to multi-task and work efficiently under pressure
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends
Valid Food Handler Card (must have upon hire)
Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
Must be 18 years or older

Job Qualifications

2 years of previous experience in a high-end, high-volume restaurant
Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Valid Food Handler Card
Ability to work standing for long periods and lift up to 50 lbs
Must be 18 years or older

Job Duties

Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
Have full knowledge of our restaurant's food offerings and beverage program
Possess a strong familiarity with food service regulations and proper food handling procedures
Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures
Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
Follow proper plate presentation and prepare garnishes for all dishes
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Sterilize all utensils, instruments and equipment used in sushi preparation before every use
Handle, store and rotate all products properly (FIFO = First-In, First-Out)
Perform station opening/closing and side work duties for each shift
Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
Report any problems with kitchen equipment to the Manager on duty
Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager
Create a welcoming environment for guests by greeting them, thanking them, and saying 'good-bye'
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Embody and deliver on exceptional service and hospitality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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