Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and catering services, providing exceptional dining experiences across various industries including corporate dining, healthcare, education, sports, and leisure. With a strong commitment to excellence, innovation, and sustainability, Compass Group has established itself as a trusted partner for clients seeking quality foodservice solutions. Their extensive network enables them to serve millions of meals daily, leveraging expertise, diverse culinary talents, and advanced technology to meet the unique needs of each location. As a company that values diversity, equity, and inclusion, Compass Group fosters a supportive work environment where employees are encouraged to grow... Show More
Job Requirements
- Prior sushi preparation experience required
- ability to work full time Monday through Friday with varying hours
- maintain food safety and sanitation standards
- strong communication skills
- ability to stand for extended periods
- attention to detail
- ability to follow instructions and work independently
Job Qualifications
- Prior sushi preparation experience
- strong knife skills and attention to detail
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- excellent customer service and communication skills
- ability to maintain cleanliness and organization
- basic culinary education or certification preferred
Job Duties
- Prepare and present sushi and related food products to customers
- demonstrate high-level knife skills and sushi preparation techniques
- store foods following corporate, state, and federal food safety regulations
- ensure proper food handling, presentation, portion control, and maintenance of serving temperatures
- maintain sanitation of equipment, supplies, and utensils, clean workstation thoroughly
- interact with customers to enhance dining experience and explain menu items
- keep up with peak production and service hours
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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