Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
opportunities for growth
great benefits
Vibrant work environment
Job Description
Sushi Roku Manhattan Beach is an esteemed dining establishment located in the heart of one of Southern California's most picturesque coastal cities. Renowned for revolutionizing the traditional Japanese dining experience, Sushi Roku combines innovative sushi creations with bold fusion dishes, creating an appealing menu that draws food lovers, trendsetters, and tastemakers from across Los Angeles, Orange County, and beyond. As an integral part of the Innovative Dining Group, which also owns prominent restaurants like BOA Steakhouse and Katana, Sushi Roku places a strong emphasis not only on culinary excellence but also on crafting a dynamic atmosphere where guests can enjoy... Show More
Job Requirements
- 2 years of previous experience in a high-end, high-volume restaurant
- experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- ability to multi-task and work efficiently under pressure
- strong communication skills, both with guests and teammates
- a positive, upbeat attitude with a strong work ethic
- flexible availability to work days, nights, weekends
- a valid Food Handler Card
- ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- must be 18 years or older
Job Qualifications
- 2 years of previous experience in a high-end, high-volume restaurant
- experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- ability to multi-task and work efficiently under pressure
- strong communication skills, both with guests and teammates
- a positive, upbeat attitude with a strong work ethic
- flexible availability to work days, nights, weekends
- a valid Food Handler Card
- ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- must be 18 years or older
Job Duties
- Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
- have an extensive knowledge of our restaurant's food offerings and beverage program
- possess a strong familiarity with food service regulations and proper food handling procedures
- inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
- follow proper plate presentation and prepare garnishes for all dishes
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- sterilize all utensils, instruments and equipment used in sushi preparation before every use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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