
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $16.00 - $24.00
Work Schedule
Flexible
Benefits
401(k) with Company Match
Employee stock ownership plan
Weekly Pay Checks with Direct Deposit
Company paid Life and Disability Insurance
Medical Plan with wellness benefits
dental plan
Paid holidays
Paid Vacations
Associate Offers
Job Description
Food City is a well-established, privately held, family-owned supermarket chain that operates with a clear and passionate mission to 'run the best store in town.' The company places strong emphasis on community involvement and associate pride, encouraging its employees to engage with local civic organizations and contributing to their communities. One of Food City's most distinctive features is its employee stock ownership plan, through which over 13 percent of the company is currently owned by its associates. This unique ownership structure fosters a culture of pride and responsibility among employees, making it more than just a workplace but a community... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to meet standard physical, mental, and visual demands
- Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
Job Qualifications
- Must be 18 years of age or older
- Ability to meet standard physical, mental, and visual demands
- Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
Job Duties
- Acknowledge, greet, and engage all guests
- Prepare various finfish, shellfish, and fresh produce items to be used in the sushi
- Prepare, test, and maintain food safety records for sushi rice
- Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer
- Assemble custom sushi rolls at the request of the customer
- Responsible for training and assisting other Associates as needed
- Complete compliance of all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards
- Constantly inspect and maintain the highest standards in product quality
- Monitor temperatures and shelf lives of all ingredients and retail packages
- Keep workstation and area neat and clean at all times
- Complete knowledge of sushi menu and all ingredients
- Actively market Food City Sushi Program following a regular sampling schedule
- Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions
- Assist with maintaining proper signage
- Communicate customer comments and requests to Meat Department Manager
- Other duties may be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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