Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished and dynamic hospitality company that has been setting benchmarks in the industry since its foundation in 2009 by founder Steve Palmer. IRHG is recognized for its unique approach to hospitality where the focus is not just on guests but equally on the people who make the experience memorable. The company operates more than 30 unique locations, offering diverse and rich culinary and service experiences that are tailored to delight guests across various settings. At IRHG, hospitality transcends being a mere job; it is considered a family, a lifestyle, and a rewarding... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist fellow support staff
- Ability to speak, read and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule for days, nights, weekends and holidays
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for guests
- Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- Prepare and present all food items, hot and cold per sushi outlet standards and norms
- Maintain a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Promptly report all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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