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Food City

Sushi Chef

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

401(k) with Company Match
Employee stock ownership plan
Weekly Pay Checks with Direct Deposit
Company paid life insurance
Company Paid Disability Insurance
Medical Plan with wellness benefits
dental plan
Paid holidays
Paid Vacations
Associate Offers

Job Description

Food City is a privately held, family-owned company with a longstanding commitment to excellence and community involvement. With a passionate mission to 'run the best store in town,' Food City has established a strong presence as a leading grocery retailer. The company puts great emphasis on associate engagement and ownership, with over 13% of the company currently owned by employees through an employee stock ownership plan. This unique structure fosters a sense of pride and dedication among the team, driving the quality of service and products that customers rely on every day. Food City is known for providing flexible schedules... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in sushi preparation or related culinary field preferred
  • knowledge of food safety standards and procedures
  • strong customer service and communication skills
  • ability to maintain cleanliness and organization
  • ability to work in a fast-paced environment
  • willingness to train and support other team members
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • Must be 18 years of age or older
  • ability to meet standard physical, mental, and visual demands
  • ability to understand and follow verbal and written instructions
  • ability to perform routine and repetitive tasks
  • ability to interact with various levels of individuals daily
  • ability to attend on-site work during scheduled shifts according to company policies

Job Duties

  • Acknowledge, greet, and engage all guests
  • prepare various finfish, shellfish, and fresh produce items for sushi
  • prepare, test, and maintain food safety records for sushi rice
  • assemble, package, and label various forms of sushi, sides, and spring rolls
  • assemble custom sushi rolls at customer request
  • train and assist other associates
  • comply with Food City policies and food safety standards
  • inspect and maintain product quality
  • monitor temperatures and shelf lives of ingredients and packages
  • keep workstation clean and organized
  • maintain complete knowledge of sushi menu and ingredients
  • actively market Food City sushi program through sampling
  • assist in ordering supplies to maintain minimum inventory
  • assist with maintaining signage
  • communicate customer comments and requests to Meat Department Manager
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.