Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $28.75
Work Schedule
Standard Hours
Benefits
Industry-leading salaries
Revenue-based quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Anthony Scotto Restaurants is a distinguished name in the fine dining industry, renowned for its innovative approach to steakhouse cuisine and world-class sushi offerings. This prestigious establishment is committed to using the finest quality ingredients, sourced globally without compromise on cost, to deliver an exceptional dining experience that reflects seasonal flavors and culinary precision. With a reputation for excellence, Anthony Scotto Restaurants feature award-winning wine lists boasting over 450 different vintages by the bottle and 40 wines by the glass, complemented by creative homemade desserts crafted by expert in-house pastry chefs. The company prides itself on cultivating a dedicated team... Show More
Job Requirements
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of fine dining and industry-leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Job Qualifications
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of fine dining and industry-leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Job Duties
- Expertly cutting, slicing, and filleting different types of fish
- Inspecting the quality of fruits, vegetables, and fish and informing the Executive Chef when quality is sub-standard
- Preparing various sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment to prevent food contamination
- Regularly taking inventory of food supplies and other products
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Communicating with wait staff to ensure that special requests and food allergy considerations are satisfied
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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