Sushi Chef

Fullerton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.25 - $30.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

tipped position

opportunities for growth

Health Insurance

Paid Time Off

fun work environment

Employee Discounts

Job Description

Sushi Roku is a renowned Japanese restaurant that has established itself as a game-changer within the Southern California dining scene. As part of the Innovative Dining Group, Sushi Roku is grouped alongside other trendy and exciting dining destinations such as BOA Steakhouse and Katana Robatayaki and Sushi Bar. Known for its inventive fusion dishes, vibrant atmosphere, and an extensive selection of custom cocktails, Sushi Roku has become a favorite among food enthusiasts from Los Angeles, Orange County, Las Vegas, and beyond. Its commitment to delivering unmatched hospitality and exceptional dining experiences has set it apart as a premier destination for... Show More

Job Requirements

2 years of experience in a high-end, high-volume restaurant
Skilled in making traditional sushi and sushi rolls
Ability to multi-task and work efficiently under pressure
Strong communication skills
Positive attitude and strong work ethic
Flexible availability to work days, nights, weekends
Valid Food Handler Card (must have upon hire)
Ability to stand for long periods, lift up to 50 lbs, and manage a physically demanding role
Must be 18 years or older

Job Qualifications

2 years of previous experience in a high-end, high-volume restaurant
Experienced and highly skilled in making traditional sushi and sushi rolls with comprehensive knowledge of Japanese cuisine, sake, fish, seafood, and cooking techniques
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Knowledge of food safety standards and proper kitchen procedures

Job Duties

Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
Have full knowledge of the restaurant's food offerings and beverage program
Possess a strong familiarity with food service regulations and proper food handling procedures
Follow proper plate presentation and prepare garnishes for all dishes
Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and ensure food item consistency
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Sterilize all utensils, instruments, and equipment used in sushi preparation before every use
Handle, store and rotate all products properly (FIFO - First-In, First-Out)
Perform station opening/closing and side work duties for each shift
Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
Report any problems with kitchen equipment to the Manager on duty
Be available to fill in as needed to ensure a smooth and efficient operation of the restaurant as directed by the Head Sushi Chef or Manager
Create a welcoming environment for guests by greeting them, thanking them, and saying goodbye
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Embody and deliver on exceptional service and hospitality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: