Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Our client is a distinguished player in the hospitality industry known for its commitment to delivering exceptional dining experiences that satisfy and exceed guest expectations. This company prides itself on fostering a professional yet enthusiastic kitchen environment where culinary excellence and innovation thrive. As a respected establishment, they value diversity and pledge to provide equal employment opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. The kitchen team forms a vital part of their service strategy, with a focus on consistency, quality, and the seamless delivery of food products that meet rigorous... Show More
Job Requirements
- culinary education
- prior experience in kitchen operations
- knowledge of cost control
- strong communication skills
- computer skills
- organizational skills
- ability to train and supervise staff
Job Qualifications
- culinary education
- experience with cost control
- effective communication skills
- computer literacy
- organizational skills
- guest contact experience
- culinary teaching skills
Job Duties
- monitor food production quality and consistency
- oversee staffing levels and department training
- manage food cost control measures
- communicate effectively with kitchen staff and guests
- utilize computer systems for scheduling and inventory management
- maintain guest contact to ensure satisfaction
- teach culinary techniques and knowledge to staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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