Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Our establishment is a dynamic and customer-focused culinary environment dedicated to delivering exceptional dining experiences. We pride ourselves on a commitment to quality, consistency, and innovation in all aspects of kitchen operations. As a key player in the hospitality industry, we understand the importance of maintaining high standards, ensuring guest satisfaction, and fostering a positive and efficient work environment. Our team is comprised of passionate professionals skilled in culinary arts, cost management, and guest relations, all working harmoniously to exceed expectations and elevate our food service offerings day by day.
We are currently seeking a highly skilled and knowledgeable Kitch... Show More
We are currently seeking a highly skilled and knowledgeable Kitch... Show More
Job Requirements
- culinary education
- experience in kitchen operations
- skills in cost control
- strong communication skills
- computer proficiency
- organizational abilities
- guest contact experience
Job Qualifications
- culinary education background
- experience in kitchen operations management
- strong communication skills
- knowledge of cost control
- computer literacy
- guest service experience
- culinary teaching knowledge
Job Duties
- monitor food production for quality and consistency
- manage staffing levels to optimize kitchen performance
- conduct department training and development
- ensure timely and consistent product delivery
- maintain cost control measures
- communicate effectively with staff and guests
- oversee culinary education and teaching initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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