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HyVee

Sushi Chef

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities

Job Description

Hy-Vee is a prominent employee-owned supermarket chain known for its dedication to delivering high-quality products and exceptional customer service across its stores in the Midwestern United States. Founded in 1930, Hy-Vee has grown into a respected and trusted brand that prides itself on creating an inviting shopping environment where both customers and employees feel valued. At Hy-Vee, the philosophy "a helpful smile in every aisle" underscores the company’s commitment to customer satisfaction and to fostering a supportive workplace where staff engagement is central to the company’s success. With a culture deeply rooted in community involvement, teamwork, and continual growth, Hy-Vee... Show More

Job Requirements

  • High school diploma or equivalent
  • Food Safety Certified
  • one to three years of similar or related work experience
  • ability to lift up to 50 pounds frequently and 10 pounds constantly
  • ability to perform physical activities including balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions
  • capability of logical or scientific thinking to solve problems
  • ability to perform arithmetic calculations involving fractions, decimals, and percentages
  • skill in composing correspondence and following technical manuals
  • strong interpersonal skills to interact with customers and coworkers effectively

Job Qualifications

  • High school diploma or equivalent
  • Food Safety Certified
  • one to three years of similar or related work experience
  • prior experience in meal preparation preferred

Job Duties

  • Prepares fresh sushi for customers both packaged and made-to-order
  • provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
  • smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
  • makes an effort to learn customers’ names and to address them by name whenever possible
  • answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
  • assists customers by escorting them to products, securing products out of reach, loading or unloading heavy items, making note of customer suggestions, performing other tasks to enhance the shopping experience
  • works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment
  • understands and practices proper sanitation procedures and ensures the work area is always clean and neat
  • involved in schedules and overseeing food ordering and planning
  • communicates to customers on phone, in person, or by email regarding food and food preparation
  • aids in merchandising techniques and food layout for sushi foods
  • attends company-wide and industry meetings as assigned
  • adheres to company policies and individual store guidelines
  • reports to work when scheduled and on time

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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