Sushi Chef

Santa Clara, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Voluntary Short Term Disability Insurance

traditional and Roth 401(k) plan

Paid Time Off

employee dining discounts

Job Description

THE ONE GROUP is a globally recognized leader in vibe dining, renowned for its innovative approach to hospitality and high-quality culinary experiences. With a portfolio of dynamic and trendsetting restaurants, THE ONE GROUP has established itself as a premium destination for guests seeking not only exceptional food but also an engaging and memorable atmosphere. The company is committed to fostering a vibrant work culture that emphasizes employee growth, creativity, and excellence in service. It is distinguished by its comprehensive benefits package and dedication to employee well-being, making it a sought-after employer in the hospitality industry.

Joining THE ONE GROUP m... Show More

Job Requirements

Must have previous experience as a sushi chef or sushi cook
Ability to stand for extended periods and lift to 50 lbs
Availability to work nights, weekends, and holidays
Strong knife skills and knowledge of Japanese sushi preparation techniques
Understanding of food safety and sanitation practices
Ability to work efficiently in a high-volume restaurant environment
Good communication and teamwork skills

Job Qualifications

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
Expertise in sushi preparation, knife skills, and traditional Japanese techniques
Ability to multi-task and work efficiently in a fast-paced environment
Strong attention to detail and commitment to presentation, freshness, and quality
Understanding of sushi-grade fish handling, food safety, and storage practices
Willingness to learn new techniques and contribute to menu innovation
Positive attitude, strong work ethic, and a team-first mentality

Job Duties

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
Engage with guests when appropriate, providing sushi recommendations and an interactive experience
Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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