Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and Development
Job Description
This position is with a high-volume sushi restaurant that prides itself on delivering authentic Japanese cuisine with a focus on quality, freshness, and customer satisfaction. As a leader in the restaurant industry, this establishment offers a dynamic and fast-paced environment where culinary creativity and teamwork are valued. The restaurant is known for its commitment to maintaining high standards in food preparation, safety, and service across all their store locations. Employees are part of a dedicated team that strives to create memorable dining experiences through precision, skill, and attention to detail in all aspects of their work.
The role... Show More
The role... Show More
Job Requirements
- Minimum 1 year of high volume sushi restaurant experience
- Able to read and understand the English language
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Maintain skills necessary to safely and efficiently operate kitchen equipment, rice cookers, stoves and ovens, dishwasher, slicers, steamer, mixers, chef's knives
Job Qualifications
- Minimum 1 year of high volume sushi restaurant experience
- Able to read and understand the English language
- ServSafe certified is a plus
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Excellent interpersonal relations and communicative skills
- Auditory and visual skills
- Knowledge of the company's food and beverage specifications
- Organizational skills
- Multi-task oriented
- Maintain skills necessary to safely and efficiently operate kitchen equipment, rice cookers, stoves and ovens, dishwasher, slicers, steamer, mixers, chef's knives
Job Duties
- Prepares all food items, following standard recipes and procedures within specified time limits
- Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef
- Properly measures and assembles ingredients required for preparing the standard recipes
- Cuts and or portions meats and fish properly and consistently
- Store and properly handle raw or prepared foods and non-food supplies
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- Maintain assigned work station in a safe and sanitary condition
- Handle food in a manner that is consistent with local health department guidelines
- Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense
- Maintain acceptable standards of personal hygiene
- Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
- Attend in-service training and education sessions as assigned
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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