Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
competitive salary
Job Description
Indigo Road Hospitality Group (IRHG) is a leader in the hospitality industry, renowned for its commitment to fostering a supportive and enriching work environment for its employees, which ultimately translates to superior guest experiences. Founded in 2009 by Steve Palmer, Indigo Road has grown to operate over 30 locations, offering a diverse and dynamic workplace where internal growth opportunities abound for those who are motivated and passionate. The company’s core philosophy centers around putting its employees first, understanding that by taking exceptional care of its team members, they can best serve their guests. This employee-centric approach is not just a... Show More
Job Requirements
- Must be available to work nights, weekends and holidays
- Must be able to speak, read and understand basic cooking directions
- Must have constant standing and walking ability
- Must be able to handle occasional stooping, kneeling or crawling
- Must be able to occasionally push, pull, lift or carry up to 50 lbs
- Must be able to tolerate occasional environmental exposures to cold, heat and water
- Must be able to perform frequent flexing or rotation of the wrists and spine
- Must be able to perform constant reaching, turning, and precision work around the kitchen area
Job Qualifications
- Minimum 2 years experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Understanding and knowledge of kitchen safety, sanitation and food handling procedures
- Ability to communicate clearly with managers, kitchen and restaurant employees
- Ability to model and act in accordance with The Indigo Road guiding principle
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for our guests
- Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- Prepare and present all food items, hot and cold per sushi outlet standards and norms
- Assume 100% responsibility for quality of products serves
- Assist in the preparation all banquet event orders
- Adhere to all DHEC regulations for cleanliness and sanitation
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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