Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
employee discount
free staff meals
Job Description
SUSHI SAMBA is a globally recognized restaurant brand that blends the vibrant cultures of Japanese, Brazilian, and Peruvian cuisine in a dynamic and immersive dining experience. With established locations in bustling cities such as Las Vegas, London, Dubai, and Singapore, SUSHI SAMBA is known for its unique culinary creativity, immersive design, and energetic atmosphere that offers guests not only exquisite meals but also unforgettable hospitality experiences. This fall marks the highly anticipated debut of SUSHI SAMBA in Los Angeles, bringing its acclaimed style and flavor to the heart of West Hollywood. This new location promises to uphold the brand's reputation... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a Sushi Cook or higher
- Ability to maintain and follow recipes, processes and standards
- Possession of valid Food Handler Card
- Valid documentation of right to work in the U.S.
- Physical ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently
- Strong drive and ambition with a desire to learn and grow within the team
- Full ownership of your role
Job Qualifications
- Previous experience working as a Sushi Cook or higher
- Ability to maintain and follow recipes, processes and standards
- Possession of valid Food Handler Card
- Valid documentation of right to work in the U.S.
- Drive and ambition with a desire to learn and grow within the team
- Full ownership of your role
Job Duties
- Maintain food quality and standards ensuring guest satisfaction
- Maintain standards of safety and sanitation throughout the kitchen
- Follow recipes in line with SUSHI SAMBA standards
- Comply with company procedures, recipes and presentation to maximize productivity and profitability
- Execute dishes in a timely and efficient manner to meet and exceed guest expectations
- Liaise with restaurant manager and service staff regarding service issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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