Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
opportunities for growth
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Vibrant work environment
Job Description
Sushi Roku is a pioneering name in the landscape of Japanese cuisine, recognized for its inventive fusion approach that complements its vibrant and contemporary atmosphere. Based in Southern California and part of the Innovative Dining Group — a collection of esteemed and trendy restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar — Sushi Roku has established itself as a hallmark of culinary excellence and unmatched hospitality. Renowned for artistic sushi creations, curated custom cocktails, and dynamic menu offerings, it has become a destination favored by food enthusiasts and tastemakers across Los Angeles, Orange County, Las Vegas, Austin, Texas,... Show More
Job Requirements
- Two years of previous experience in a high-end, high-volume restaurant
- skilled in making traditional sushi and sushi rolls with comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- ability to multi-task and work efficiently under pressure
- strong communication skills
- positive, upbeat attitude with a strong work ethic
- flexible availability to work days, nights, weekends
- valid Food Handler Card must have upon hire
- ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- must be 18 years or older
Job Qualifications
- Two years of previous experience in a high-end, high-volume restaurant
- skilled in making traditional sushi and sushi rolls with comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- strong communication skills
- positive, upbeat attitude with a strong work ethic
- flexible availability to work days, nights, weekends
- valid Food Handler Card
Job Duties
- Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
- have an extensive knowledge of our restaurant's food offerings and beverage program
- possess a strong familiarity with food service regulations and proper food handling procedures
- inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
- follow proper plate presentation and prepare garnishes for all dishes
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- sterilize all utensils, instruments and equipment used in sushi preparation before every use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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