Sushi Chef

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Flexible

Benefits

Health Insurance

Life insurance

Paid Time Off

401(k) matching

Employee Discounts

flexible scheduling

Professional Development

Job Description

Bamboo Sushi is a renowned restaurant of purpose located in Denver, LoHi, dedicated to offering an inspiring dining experience through exceptional food, outstanding service, and a vibrant spirit. Known for its commitment to quality and sustainability, Bamboo Sushi stands out as a leader in the culinary community, providing guests with a unique combination of traditional Japanese cuisine and innovative sushi creations. The restaurant's philosophy emphasizes not just great taste but also a positive impact on the environment and community, making it a favorite destination for sushi lovers and conscientious diners alike.

At Bamboo Sushi, the role of Sushi Che... Show More

Job Requirements

High school diploma or equivalent
Minimum 1 year of culinary experience or formal culinary training preferred
Ability to work full-time with flexible scheduling
Commitment to food safety and cleanliness
Physical ability to handle fast-paced kitchen duties
Excellent communication skills
Willingness to work in a team environment

Job Qualifications

Culinary experience of 1-2 years or formal training preferred
Passion for Japanese cuisine and sushi making
Strong teamwork and communication skills
Ability to maintain cleanliness and food safety standards
Experience in high-volume or guest-facing kitchens is an advantage
Willingness to learn and develop professionally

Job Duties

Prepare fresh vegetable ingredients and perfect sushi rice at the Roll Station
Break down fish and master nigiri and omakase creations at the Front Station while engaging with guests
Coordinate orders and craft sushi rolls, nigiri, and sashimi at the Wheel Station
Maintain cleanliness and organization of work areas
Ensure strict adherence to food safety and hygiene standards
Collaborate with kitchen and front-of-house teams to enhance guest experience
Monitor quality and flavor by tasting dishes throughout preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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