Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Paid Weekly
Great work environment
Amazing team
Job Description
We are a dynamic and esteemed dining establishment specializing in authentic Japanese cuisine, renowned for our commitment to quality, exceptional service, and delivering an unforgettable culinary experience. Our restaurant combines a passion for traditional sushi preparation with a modern approach to flavors and presentation, making us a favored destination for both local patrons and visitors seeking expert sushi craftsmanship. We pride ourselves on fostering a supportive, vibrant work culture that values creativity, attention to detail, and guest satisfaction.
We are currently seeking an experienced Sushi Chef to join our dedicated culinary team as the second in command to t... Show More
We are currently seeking an experienced Sushi Chef to join our dedicated culinary team as the second in command to t... Show More
Job Requirements
- 2 years Japanese cuisine experience
- Ability to listen to and facilitate special requests from our clients
- Exceptional and proven sushi workspace management ability
- Strength in dividing responsibilities and monitoring progress
- Outstanding communication skills
- Ability to create a positive, fun, and exciting environment by interacting with our clients
- Up to date with culinary trends and sushi preparation processes
Job Qualifications
- 2 years Japanese cuisine experience
- Ability to listen to and facilitate special requests from our clients
- Exceptional and proven sushi workspace management ability
- Strength in dividing responsibilities and monitoring progress
- Outstanding communication skills
- Ability to create a positive, fun, and exciting environment by interacting with our clients
- Up to date with culinary trends and sushi preparation processes
Job Duties
- Manage inventory levels for a wide range of raw fish and other ingredients
- Prepare all types of sushi including nigiri, sashimi, and handrolls
- Acute attention to detail in the food preparation process, mastering quality control
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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