Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Pre-tax commuter benefits
Job Description
Maxime's is the latest private member's club established by the acclaimed British entrepreneur Robin Birley, who is also the visionary behind London's prestigious 5 Hertford Street and Oswald's. This upscale club, which opened its doors in March 2025, is situated in the historic former Westbury Hotel on Madison Avenue, New York City. Maxime's stands as a pinnacle of refined hospitality, catering exclusively to private members with a discerning taste for fine dining and exceptional service. The club boasts four distinct kitchens, each delivering a unique culinary experience that showcases the very best of their respective cuisines. These kitchens include Maxime's,... Show More
Job Requirements
- Minimum of 2+ years' experience working in a similar role
- Culinary trained and professional
- Food safety certificate
- Strong verbal communication skills
- Ability to work varied hours and days as business dictates
- Ability to stand for up to 8-10 hours a day
- Ability to move or handle equipment generally weighing up to 50 pounds
- Ability to operate and use all equipment necessary to run the restaurant
- Ability to operate with grace under pressure
- Ability to be flexible with job demands and open-minded when asked to complete tasks
Job Qualifications
- Minimum of 2+ years' experience working in a similar role
- Strong background in fine dining
- A professional and polished approach to leadership in a busy atmosphere
- Strong work ethic and customer-focused approach
- Culinary trained and professional who is passionate and curious to develop and grow as a sous chef
- Stable work experience background
- Food safety certificate
- Well-versed in verbal communication skills
- Passionate, curious, sincere, entrepreneurial, driven, empathetic and highly motivated
Job Duties
- Prepare and present sushi dishes with precision, consistency, and aesthetic excellence
- Handle all aspects of fish preparation, including filleting, portioning, and curing as needed
- Ensure proper rice preparation and seasoning in accordance with traditional methods
- Maintain high standards of hygiene and food safety, especially in handling raw seafood
- Collaborate with senior chefs to support daily mise en place and service execution
- Monitor and manage inventory for sushi ingredients and kitchen tools
- Contribute to menu refinement and seasonal dish development where appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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