Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a dynamic and rapidly expanding sushi restaurant that began its journey as a modest five-tabletop sushi bar in 2010. Since its inception, Momiji has grown into a respected brand that is redefining how customers experience and enjoy Japanese cuisine, particularly sushi. Embracing a philosophy that balances tradition with creativity, Momiji offers an inviting, clean, and safe environment where guests can enjoy authentic and innovative sushi dishes. As a family-owned and operated establishment, Momiji values each team member's contribution and fosters a culture of growth, learning, and mutual respect. The company is committed to promoting from within and nurturing... Show More
Job Requirements
- Ability to multitask
- Ability to work in a faced paced environment and keep a consistent fast temp
- Must have a good and positive attitude
- Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven
- Must be reliable and have a good attendance record
- Ability to work in a team environment and communicate effectively
- Must be able to follow all health and safety policies and procedures
- Must be able to function in the primary chef, secondary chef and sushi end stations
- Ability to stand and walk continually throughout the entire shift
- Ability to lift, carry, and stack items weighing up 50 lbs
- Ability to bend, stoop and reach while carrying items up to 50 lbs
- Exposure to extreme heat, steam, and cold present in a kitchen environment
- Must have manual dexterity to cut and chop foods and perform other related tasks
- This position is not eligible for telework, flex schedule or additional holidays
Job Qualifications
- Ability to multitask
- Ability to work in a faced paced environment and keep a consistent fast temp
- Must have a good and positive attitude
- Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven
- Must be reliable and have a good attendance record
- Ability to work in a team environment and communicate effectively
- Must be able to follow all health and safety policies and procedures
- Must be able to function in the primary chef, secondary chef and sushi end stations
Job Duties
- Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
- Ensure ingredients and final products are fresh and complete
- Follows recipes, including measuring ingredients, weighing, and mixing ingredients
- Bakes, grills, steams, boils, fries, and chops
- meat, seafood, fruits, vegetables, and grains
- Presents and garnishes final dishes so that they are visually attractive
- Maintains a clean and safe work environment
- Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
- Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
- Handles and stores different types or ingredients in appropriate ways
- Maintains food and safety sanitation standards, policies, and procedures
- Assists the serving staff as needed
- Assists other kitchen staff as needed
- Cleans outside of kitchen, such as the dining room as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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