Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401(k) Plan
Paid Time Off
employee dining discounts
Job Description
THE ONE GROUP is a renowned global leader in vibe dining, known for delivering exceptional dining experiences that combine innovative cuisine with vibrant atmospheres. Established with the mission to redefine the restaurant industry, THE ONE GROUP operates a diverse portfolio of brands that emphasize creativity, quality, and outstanding service. The company's commitment to excellence has earned it a distinguished reputation, attracting passionate professionals eager to contribute to its dynamic environment. With multiple locations across the United States, THE ONE GROUP continues to expand its footprint, offering career opportunities in various hospitality sectors including casual dining, fine dining, and experiential venues.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Knowledge of sushi preparation techniques and knife skills
- Ability to stand for extended periods and lift up to 50 lbs
- Availability to work nights, weekends, and holidays
- Strong attention to detail
- Understanding of food safety and HACCP guidelines
- Positive attitude and team-oriented mindset
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter