Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Employee assistance program
Job Description
Hy-Vee is a well-established and reputable supermarket chain known for its commitment to quality, customer service, and community involvement. With a strong presence across the Midwest, Hy-Vee offers an impressive selection of groceries, fresh produce, bakery items, and prepared foods. The company thrives on the dedication and engagement of its workforce, emphasizing a supportive and friendly environment where every team member contributes to delivering a positive shopping experience. The organization’s core promise is "a helpful smile in every aisle," underpinning its customer-centric philosophy.
The position of Sushi Chef at Hy-Vee is a vital role within the Asian department, specifically... Show More
The position of Sushi Chef at Hy-Vee is a vital role within the Asian department, specifically... Show More
Job Requirements
- high school diploma or equivalent
- food safety certified
- one to three years of similar or related work experience
- prior experience in meal preparation preferred
- physically able to exert up to 50 pounds of force frequently and up to 10 pounds constantly
- good vision including depth perception and color vision
- able to perform physical activities such as balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions
- able to do logical or scientific thinking to solve problems
- able to do arithmetic calculations involving fractions, decimals, and percentages
- able to follow technical manuals and communicate effectively with customers and coworkers
Job Qualifications
- high school diploma or equivalent
- food safety certified
- one to three years of similar or related work experience
- prior experience in meal preparation preferred
- ability to compose original correspondence
- ability to follow technical manuals
- strong communication skills
- a growth mindset
- customer-focused approach
- professionalism and results-oriented mindset
Job Duties
- prepares fresh sushi for customers both packaged and made-to-order
- provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
- makes an effort to learn customers' names and to address them by name whenever possible
- answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
- assists customers by escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
- works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment
- understands and practices proper sanitation procedures and ensures the work area is always clean and neat
- involved in schedules and overseeing food ordering and planning
- communicates to customers on phone, in person, or on e-mail regarding food and food preparation
- aids in the merchandising techniques for sushi foods
- aids in the merchandising food layout
- attends company wide and industry meetings as assigned
- adheres to company policies and individual store guidelines
- reports to work when scheduled and on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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