Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Traditional 401(k) plan
Roth 401(k) plan
Paid Time Off
employee dining discounts
Career development opportunities
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a renowned global leader in vibe dining and hospitality, recognized for delivering exceptional dining experiences through its innovative restaurant concepts. With a strong presence in vibrant cities, THE ONE GROUP is dedicated to creating environments where guests can enjoy not only great food but also memorable atmospheres that engage all the senses. The company prides itself on its commitment to quality, creativity, and customer satisfaction, carving a niche in the hospitality industry that marries classic techniques with modern flair. Among its celebrated brands is Benihana, a pioneer in Japanese teppanyaki and sushi dining known worldwide for... Show More
Job Requirements
- Must be able to stand for extended periods and lift to 50 lbs
- Availability to work nights, weekends, and holidays
- High school diploma or equivalent
- Food handler certification preferred
- Ability to follow strict food safety and sanitation guidelines
- Excellent communication and teamwork skills
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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