Sushi Chef

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Standard Hours

Benefits

fun working environment

Free Shift Meals

401k

Medical insurance

Vision Insurance

Dental Insurance

competitive pay

Job Description

Benihana is a globally recognized leader in the hospitality and dining industry, renowned for its unique Japanese cuisine and theatrical dining experience. Established as a premier restaurant chain, Benihana combines excellent food quality with an engaging atmosphere, making it a beloved choice for guests seeking memorable culinary experiences. The company takes pride in its commitment to hospitality, innovation, and fostering a supportive workplace where employees are valued as essential contributors to its success. At Benihana, employees are not just workers; they are integral parts of the company's mission to create great guest memories through exceptional service and food preparation.
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Job Requirements

Must successfully pass the Company’s sushi chef training program and cooking procedures
Previous experience as sushi chef highly desirable
Culinary degree a plus
Approved food handling training as required by local laws

Job Qualifications

Must successfully pass the Company's sushi chef training program and cooking procedures
Previous experience as sushi chef highly desirable
Culinary degree a plus
Approved food handling training as required by local laws

Job Duties

Greets and welcomes guests upon arrival to the sushi bar/lounge area
May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including broilers, ovens, grills, and fryers
Responds promptly and courteously to guest requests and provides guests with information about food
Ensures guests are satisfied with food quality and service
Performs shift opening and closing duties including cleaning the neta cases, cutting boards, equipment, and floors
Maintains cleanliness and sanitation of kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas
Reports kitchen/sushi equipment or maintenance issues to the manager on duty and head sushi chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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