Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Voluntary Accident Insurance
voluntary hospital indemnity insurance
Voluntary critical illness and cancer insurance
traditional and Roth 401(k) plan
employee dining discounts
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
The ONE Group Hospitality, known globally for its innovative vibe dining experiences, stands as a pioneer in the hospitality industry with a strong presence across various major cities. The company prides itself on creating dynamic and engaging environments where exceptional culinary artistry and unparalleled guest service come together to deliver memorable experiences. The core concept revolves around merging cutting-edge ambiance with exquisite cuisine, making it a leading name in vibe dining. This global entity provides a vibrant workplace culture dedicated to employee growth and engagement, supported by comprehensive benefits and career development opportunities. The ONE Group continually invests in its... Show More
Job Requirements
- Must be able to stand for extended periods and lift to 50 lbs
- availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- expertise in sushi preparation, knife skills, and traditional Japanese techniques
- ability to multi-task and work efficiently in a fast-paced environment
- strong attention to detail and commitment to presentation, freshness, and quality
- understanding of sushi-grade fish handling, food safety, and storage practices
- willingness to learn new techniques and contribute to menu innovation
- positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
- maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- engage with guests when appropriate, providing sushi recommendations and an interactive experience
- execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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